How to make pork liver, seaweed and egg drop soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make pork liver, seaweed and egg drop soup.

1. Slice the liver, wash it with cornstarch, drain it, add shredded ginger, oil, salt, etc. and marinate it for later use;

2.12 Slice the pork, add oil and salt and marinate for later use

3.21 Beat the eggs, add chopped green onions, oil and salt, and beat into egg liquid for later use;

4. Boil an appropriate amount of water in a pot, add the liver and lean meat after the water boils, and skim off the blood foam after boiling again;

5. Then add seaweed and wolfberry and cook for about 3 minutes;

6. Add salt to taste;

7. Pour in the egg liquid at this time;

8. Sprinkle with coriander;

9. Finally, add a few drops of sesame oil!

Maybe you have never eaten pork liver, seaweed and egg drop soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.