How to make fried chicken liver with pickled peppers

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried chicken liver with pickled peppers.

3. Cut the chicken liver into slices

4. Cut pickled pepper into sections; cut ginger into strips; cut green onions into sections; cut dried chilies into sections

5. Add cooking wine and wet starch to the chicken liver and marinate for 5 minutes

6. Put the pan on the fire, heat up the oil, and fry the shredded ginger and dried chili peppers.

7. Pour in the chicken liver

8. Stir-fry for 2-3 minutes until the color changes.

9. Pour in the pickled pepper and stir-fry with the ingredients in the pot for 30 seconds

10. Add green onions, stir-fry quickly and mix well, season with salt and pepper oil.

Stir-fried chicken liver with pickled peppers is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.