How to make seafood palace hot pot

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of seafood palace hotpot.

1. Beat the eggs, heat the pan, and fry the egg skin in an overlapping manner, folding it several times to form a thickness of about 3 cm

2. Put the green onions into the broth and blanch them, then take them out and tie them up like a gift.

3. For the soup, I used half a chicken and winter melon and stewed it for 2 hours

4. 3 tablespoons of Sichuan peppercorns (super spicy), mix with broth and pour over the baby cabbages evenly arranged at the bottom of the pot

5. Add another layer of baby cabbage

6.Put all ingredients evenly in the pot and cook over low heat.

7. Tamagoyaki Manju

8. Cover the pot, and then cook the ingredients according to their maturity. Then you can enjoy the hot pot with your family.

9. Let’s share the happiness with family.

Look at the editor’s introduction today. In fact, the seafood palace hotpot you eat outside is not that difficult to make, and the steps are also very simple. We might as well make it healthier at home!