How to make mushroom mustard soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for mushroom and mustard greens soup. You will definitely gain a lot after reading it carefully.

1. Wash the mustard greens and cut them into short pieces. Wash the mushrooms in advance and soak them in water. Soak 5 dried scallops in water.

2.1 Take 4 mushrooms and slice them. Heat the pan, add a little oil, fry the mushrooms until fragrant, pour in the water used to fry the mushrooms, then pour in the mushrooms and scallops. Bring to a boil over high heat, then simmer for 15 minutes over low heat.

3.2 Boil water in a pot, add a few drops of oil, put in mustard greens, pick up the greens immediately and set aside

4. Turn to high heat, pour in mustard greens, add salt, cook for a while and then serve.

The detailed steps for making mushroom and mustard greens soup have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.