If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of King Oyster Mushroom and Sea Bass. 1. Wash the sea bass and cut off the head. 2. Remove the fish meat along the spine. 3. Then remove the thorns on the abdomen. 4. Use a knife to cut the upper third of the fish down to the skin, but do not cut through it. 5. Use a knife to cut off the fish meat from the fish skin. 6. After cutting off the fish skin, cut the fish meat into strips. 7. Cut into dices. 8. Put the cut meat into water to wash off the mucus and fishy smell. 9. Squeeze out the water with your hands, add salt and cooking wine and mix well with your hands. Add starch and mix well with your hands, then marinate for ten minutes. 10. Prepare the seasoning sauce: oyster sauce, sugar, light soy sauce, cornstarch, and cooked sesame seeds. 11. Chop ginger and green onion. 12. Pour oil into the pan and heat it to 60% to 70% hot, put in the fish and fry until it is shaped. Do not fry it for too long. (Don’t use a spatula when it’s just in the pot, just shake the pot once it’s set) 13. Cut the king oyster mushrooms, green and red peppers into strips. 14. Put the king oyster mushrooms into boiling water and blanch them (be careful not to blanch them for too long, otherwise the freshness will be lost. The purpose of blanching is to make the king oyster mushrooms smooth in taste). 15. Leave a little oil in the pan, add onion and ginger and fry until fragrant. Add king oyster mushrooms, green and red peppers and stir-fry over high heat. Add fish cubes and stir-fry. Mix the sauce well, pour it in and stir-fry. 16. Finally, add cooking wine to remove the fishy smell and stir-fry until well combined. Now that I have introduced the recipe of stir-fried sea bass with king oyster mushroom, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought". |
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