How to make cocoa milk tea muffins

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make cocoa milk tea muffins.

1. Open the tea bag first, pour the tea leaves into the milk and soak for more than 10 minutes.

2.1 Add salad oil to the egg liquid and beat until the egg and oil are completely blended.

3.2 Add sugar and salt to the eggs and beat until lightly softened.

4. Add milk tea liquid to egg oil liquid and mix well.

5. Sift in low flour and baking powder and mix well.

6. Pour into the prepared muffin cups. If the paper cups are thin, you can put them into the tart mold to fix them. Bake: preheat to 180 degrees, middle layer with upper and lower fire for 15 minutes.

Maybe someone in your family knows how to make cocoa milk tea muffins, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.