How to make Sichuan chicken wings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making Sichuan chicken wings, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Marinade: spicy sauce, chili powder, cumin powder, soy sauce

2. Bake at 200 degrees heat for about ten minutes. No oil was added at all, and the only sound I could hear was the chicken skin constantly squeaking. . . . The taste is amazing needless to say~~

After introducing all the steps of Sichuan-style chicken wings, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.