How to make black fungus and crucian carp soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making black fungus crucian carp soup

1. Soak the fungus and wash it clean.

2. Clean the fish.

3. Chop the green onions and cut the onion roots into sections. Two slices of ginger.

4. Heat the pan with cold oil, put the fish in the pan and fry until both sides are slightly golden.

5. Add appropriate amount of boiling water. Add a little cooking wine.

6. Add onion roots and ginger slices after boiling.

7. Simmer on low heat for about seven or eight minutes, add black fungus and cook until cooked, then add chopped green onion for seasoning and it is ready to serve.

8. Incredibly delicious soup.

Today’s introduction ends here. I wonder if you have learned the recipe for black fungus and crucian carp soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!