The most easily overlooked thing in cooking is the heat. When making homemade pumpkin pie, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests. 1. Select a pumpkin, remove the pumpkin seeds, wash it, peel it and cut it into small pieces for later use. Here we recommend using green-skinned round pumpkins, which have a sandy texture. Red pumpkins have too much water, which will affect the taste of pumpkin pie. In addition, tender pumpkins do not need to be peeled. 2. Put it in cold water and steam for 25 minutes until it is cooked through. 3. Pour into a container and use a spatula to press into pumpkin puree. A blender is also OK, but the puree is too fine to be formed. 4. Add appropriate amount of water and stir the pumpkin puree into a very thick paste 5. Add flour after stirring evenly, sprinkle the flour into the pumpkin puree little by little, stirring while stirring. The final degree should be as shown in the picture below. You can control it yourself. If you like sweet food, you can add appropriate amount of white sugar during the stirring process, or sprinkle it on it while it is hot after going abroad. It depends on your personal taste. 6. Remember, it is not to knead into dough, but to make it close to dough. Just make it as shown in the picture. 7. Heat the pan, pour in a little cooking oil, and after it is heated, dip your hands in water, pinch a piece of pumpkin paste, pat it into a cake, put it in the pan, fry both sides until slightly mushy, remove from the pan, and sprinkle with sugar. 8. After it is done, it tastes good when eaten hot. It will not be as hard as the usual dead dough after it cools down, because there are more pumpkins and less flour. Homemade pumpkin pie is a simple and easy dish to learn and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life. |
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