How to make rice with rice and glutinous rice

To make rice with rice crust, you first need to prepare the pot. Generally, you can just use the leftover rice at home. Making leftover rice into rice crust is a delicacy that many people like. The advantage of doing so is that on the one hand, the nutritional value is relatively high, and on the other hand, the rice crust made at home does not contain some additives. After making the rice crust, you can then make the rice with rice crust, which tastes very delicious.

How to make rice with rice and glutinous rice

Ingredients

Main ingredients: some leftover rice, one egg, some glutinous rice flour

Accessories: a little soy sauce, a little pepper oil, a little chili powder, a little peanut oil

step

1. Use a spoon to break up the leftovers from lunch

2. Add eggs and various seasonings, mix well, then put it into a fresh-keeping bag, press it tightly with a rolling pin, and then cut it into pieces

3. Pour a little peanut oil into the pan, add the rice crust slices, fry until both sides are golden brown, remove from the pan, and the crispy rice crust is ready.

Braised Pork Rice

Material

Ingredients: 400 grams of rice

Accessories: 60g winter bamboo shoots, 100g lean pork, 150g Chinese cabbage

Seasoning: 10g green onion, 5g salt, 2g MSG, 4g soy sauce, 5g starch (pea), 50g peanut oil

Production process

1. Wash the pork, drain and cut into slices; wash the Chinese cabbage, drain and cut into sections; peel the winter bamboo shoots, cook and cut into slices; wash the green onions, cut into sections and set aside.

Delicious rice bowl

Delicious rice bowl (40 photos)

2. Wash the rice, cook it into rice and set aside.

3. Pour peanut oil into a wok and heat it over medium heat until it is 50% hot. Add chopped green onion and stir-fry for a few times. Add pork slices and stir-fry. Add cooked winter bamboo shoots, green vegetable segments, soy sauce, salt, and MSG and stir-fry for a few times. Pour in appropriate amount of broth, bring to a boil, thicken with a little starch to make a sauce.

Rice Bowl

Rice Bowl

4. Divide the rice into bowls, pour the sauce on it and serve.

Due to the vast territory of our country and different customs, the preparation methods and ingredients of rice with gravy vary from place to place, so each place has its own characteristics. Generally speaking, side dishes are mainly meat, which can be in the form of sliced ​​meat, shredded meat, or chunks of meat. The condiments vary according to the time and place, and are usually accompanied by magnolia slices, black fungus, shiitake mushrooms and seasonal vegetables. There are also some that are delicious without any seasoning, such as the traditional Xi'an rice with gravy, which is made of pure meat slices cooked using the braising method, and the rice is served with the original meat and juice.