How to make Rouge Winter Melon Balls

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook rouge winter melon balls.

1. Prepare two main ingredients

2. Peel two pieces of purple cabbage, wash them, put them in a food processor, add some water and blend them into juice

3. Filter the juice and put it in a pot to cook for a few minutes

4. Pour the juice into a bowl and add 2 spoons of white vinegar

5. It's amazing, the colors become very bright

6. Use a melon baller to scoop out the melon and make melon balls

7. Dig the balls

8. Blanch the winter melon balls in boiling water for 2-3 minutes

9. Take out and soak in purple cabbage juice, and refrigerate for more than half an hour

10. Just sprinkle some sugar on top when eating!

Maybe someone in your family knows how to make roux winter melon balls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.