How to cook Korean grilled squid

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make Korean grilled squid.

1. Wash the squid and drain. The small squid can be fried whole or cut into pieces for later use.

2. Mix fish sauce, chili sauce, Korean hot sauce, oyster sauce, cooking wine, salt and sugar together. Mix well and marinate for 10 minutes.

3. Find a flat-bottomed wok. I didn’t find a flat-bottomed wok this time, and it tasted just as good. Fry the marinated squid until 80% cooked, then add onion and stir-fry until fragrant. Add appropriate amount of chili sauce and stir-fry evenly. The hardness of the stir-fried squid and the taste of the spicy sauce can be adjusted according to personal taste.

4. Sprinkle with cumin seeds and white sesame seeds before serving and stir-fry quickly. For a nice color match, you can also sprinkle pepper rings and chives.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make Korean grilled squid yourself according to the introduction above.