How to make raisin jelly

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this raisin jelly does not require a lot of time and energy.

1. Boil water in a pot, about 4 pounds of water.

2. Then add the white jelly, stir, and cook for about 15 minutes. Add the sugar and stir until the sugar melts, then turn off the heat.

3. Then pour it into a small container, add any fruits you want, such as raisins, and wait for it to cool.

Cooking is not an easy task, but the method of making raisin jelly is very simple. As long as you spend a little time and effort, you can make delicious food.