How to make sunflower black tea cookies

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making sunflower black tea cookies is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Weigh the ingredients and set aside.

2. Soften the butter at room temperature and beat until fluffy, smooth and textured.

3. Add some granulated sugar and powdered sugar and beat evenly.

4. Add the remaining granulated sugar and powdered sugar and beat until white.

5. Add egg liquid in batches. Add the next batch of egg liquid only after beating evenly each time to avoid separation of water and oil.

6. Sift in flour and stir until there is no dry powder. No need to over-mix.

7. Add the black tea bag, knead into a smooth dough, and refrigerate for ten minutes.

8. Put the dough into the cookie gun.

9. Preheat the oven to 180 degrees for 5 minutes. Place the cookies one by one on the baking sheet. Return to oven and continue baking for 20 minutes.

10. When the time is up, a plate of crispy cookies smelling of black tea comes out of the oven.

11. A cup of coffee or a glass of milk are both good choices during afternoon tea time.

Sunflower black tea cookies are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.