How to make mushroom tofu corner

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making mushroom tofu corners.

1. Take a look at the raw materials

2. Cut the tofu into triangular pieces and set aside.

3. Wash the beans and break them into sections.

4. Fry the tofu in oil until golden brown and remove from the pan.

5. Blanch the beans and set aside.

6. This is a purely vegetarian dish, so use star anise and ginger slices to stir-fry the pan, then pour in soy sauce.

7. After the aroma comes out, add appropriate amount of water, tofu, mushrooms and black fungus.

8. Cook over high heat until the soup is reduced, then add the beans.

9. Continue cooking until the beans are cooked, then add salt and MSG.

10. Take a look at the finished product

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make mushroom tofu corners.