How to make rice balls

Chibi Maru Rice Balls is a dish that is rich in nutritional value and easy to prepare. The dish is colorful, fragrant and delicious, and the taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. In short, except for the egg yolk liquid, mix all the ingredients together. There is no absolute amount of these ingredients. As long as they are mixed evenly and can form a ball, it is fine.

2. When the oil is about 70% to 80% hot, you can put a tiny bit of rice in it. Many bubbles will gather immediately, and then you can coat it with egg yolk liquid and put it in the pan! Because it is covered with egg yolk liquid, it will be golden and beautiful when fried O(∩_∩)O

3. Arrange the dishes. Let’s use our imagination (╯▽╰)

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Making rice balls is simple and can help regulate the body.