How to make pork floss corn pancakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make meat floss corn cakes at home. So if you like cooking, come and learn how to cook with me today!

1. Mix the ingredients for the dough, knead into dough, cover with plastic wrap, and let it rest for 15 minutes.

2.121 Divide into one dough of shortcrust pastry and one dough of oil dough

3.212 Mix the pastry ingredients, knead into dough, cover with plastic wrap, and let it rest for 15 minutes

4. Roll the dough of the oil skin into long strips, divide it into 6 small pieces, and roll each small piece into a ball. Roll the dough of the shortbread into long strips, divide it into 6 small pieces, and roll each small piece into a ball.

5. Take a small dough of oil skin, flatten it, put a small dough of oil pastry on it, wrap it up completely, and place it with the seam facing down.

6.1 Take a small package of dough, place it with the seam facing down, flatten it with your hands, and then use a rolling pin to roll it into an oval shape.

7.2 Complete all six steps one by one

8. Roll it up as shown in the picture, roll up all 6 pieces in turn, cover with a layer of plastic wrap, and let it rest for 10 minutes.

9. Flatten the dough and use a rolling pin to roll it into a long strip.

10. Roll it up, place it with the tail facing down, cover it with plastic wrap, and let it rest for another 10 minutes.

11. Hold the dough roll that has been proofed in your hand, place it with the tail facing upwards, press the tail with your thumb and press hard, squeeze the two ends to the middle, pinch the opening together, and roll it into a ball, place it with the opening facing downwards, and make 6 of them in turn.

12. Flatten the wrapped small dough, then use a rolling pin to roll it into a round piece, put the meat floss and corn filling on it, wrap it up, and flatten the seam downwards.

13. Use a sharp knife to make two cuts on the surface of the pastry, brush with egg liquid and sprinkle with white sesame seeds for garnish. Put it in a preheated oven at 180 degrees, bake on the middle layer for 20 minutes.

After reading the detailed method of making pork floss corn pancakes, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.