How to make special mixed enoki mushrooms

How to make special mixed enoki mushrooms

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making special mixed enoki mushrooms.

1. Wash the enoki mushrooms and remove the roots; remove the seeds from the red pepper and cut into strips; wash the green onions and coriander.

2. Cut half cucumber into strips according to your taste

3. Put the shredded red pepper and enoki mushrooms into the pot and blanch them until cooked (add the shredded cucumber a little later. If you like it to be more refreshing, you can directly put the washed and cut shredded cucumber in without rinsing).

4. Put the above ingredients into a small bowl, add chopped green onion, light soy sauce, a little salt, sugar, balsamic vinegar, sesame oil, and chicken essence, and mix well.

5. Squeeze out the water, turn the small bowl upside down on a plate, sprinkle with coriander and small peppercorns; heat a little oil in a pan and pour it over the bowl.

Eating out often is not good for our health. The editor recommends you this homemade special mixed enoki mushroom dish, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.

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