How to make kelp mushroom pork ribs soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of kelp, mushroom and pork ribs soup.

1. Put the ribs and ginger slices in cold water and bring to a boil; boil water in another simmering pot; remove the ribs that have been boiled and have blood foam

2. Put the cleaned ribs into the boiling pot, add a few pieces of green onion and ginger slices, bring to a boil over high heat, then simmer over low heat.

3. Simmer for 10 minutes on low heat, add kelp, and simmer for another 30 minutes. Then add mushrooms and simmer for about 15 minutes. Add seasoning when serving.

The recipe of kelp, mushroom and pork ribs soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.