Easy egg pancake recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making easy egg pancakes.

1.1 Turn on medium heat, use a flat non-stick pan, pour a little oil, pour the batter from the middle. If the batter spreads irregularly around, it proves that the batter is too thick, add more water to the batter. The diluted batter spreads evenly around once poured in, and the batter also flows quickly when the pan is shaken.

2.2 Add eggs, salt, oil and water together and beat until the salt is dissolved. Slowly add flour and mix. If there are lumps in the flour, press them with a spoon. Finally, add water chestnuts and mix until there are no lumps at all. Wake up for a few minutes.

3. When the batter changes color and stops moving when you shake the pan, you can flip it over and fry it. (It is best to flip it over by tossing it so that it does not burn your hands and helps you practice your hand strength.)

4. After turning over, you can cover the pot or not. Okay...eat it! Add a cup of black coffee!

The easy egg pancake needs to be carefully carved out before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.