How to make fried udon noodles with black pepper pork

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make fried udon noodles with black pepper pork.

1.1 Chop onion and garlic into small pieces

2.2 Wash the udon noodles with clean water and drain

3.12 Cut green and red peppers into small pieces

4.21 Slice the pork belly and marinate with salt, dark soy sauce and cooking wine for 15 minutes

5. Heat the pan with cold oil, add the marinated meat and fry until golden brown. Set aside

6. Put oil in a wok, add onions and garlic and stir-fry until fragrant

7. Add tomato sauce and stir-fry until fragrant. Add Maggi, dark soy sauce, cooking wine and salt and stir well.

8. Add appropriate amount of water and boil over high heat until the soup thickens.

9. Add the drained udon noodles and stir-fry until cooked.

10. Add the fried pork belly and bell pepper and stir fry

11.Sprinkle black pepper and stir well.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this black pepper pork fried udon noodles by yourself