How to make stuffed rice skin

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make rice wrappers. Take a closer look and I believe you can learn it.

1. Put 1 star anise, a few peppercorns, 2 bay leaves, 1 tablespoon vinegar, 2 teaspoons soy sauce, 1 teaspoon salt, and a cup of water into the pot.

2.121 Cut the dried red pepper into slices and add 1 teaspoon of white sesame seeds

3.212 After boiling, leave it for a while before use

4.12 Put a large bowl of peanut oil in the pot, and let it boil until it is 70% hot.

5.21 Then pour it into a bowl and fry it into chili oil

6. Mix 120g rice flour, 35g corn starch, 320g water and 1g salt and let stand for 20 minutes.

7. Boil water in a pot

8. After the water is boiled, take an iron plate (I use a non-stick pizza plate) and brush it with oil.

9. Put a large spoonful of the evenly mixed rice paste into the plate

10.1 Steam over high heat for 3-4 minutes

11.2 Then put it into the boiling pot

12. Take out

13. Quickly put the plate into a basin of cold water, then gently peel it off and make it one by one. Brush a layer of oil on each rice skin so that it will not stick together when stacked.

14. Cut the rice skin into strips for later use

15. Wash and cut the cucumber into shreds

16. Remove the two ends of the bean sprouts, wash them and blanch them in boiling water

17. After sesame paste is dissolved in boiling water, add sesame oil and mix well

18. Peel the garlic and mash it in a garlic mortar. Add a little boiled water and salt to make garlic water.

19. Add bean sprouts, cucumber shreds, 1 teaspoon of pepper and aniseed water, 1 teaspoon of garlic water, 2 teaspoons of sesame paste, and 2 teaspoons of chili oil to the cut rice skin and enjoy.

I don’t know if the method of stuffed rice skin that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.