How to cook sea bass in soy sauce

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to sea bass in soy sauce, and we can cook it ourselves in the future.

1. Wash the fish, make a few diagonal cuts on the fish, apply salt and pepper, stuff ginger slices in the cuts, and sprinkle with scallion segments.

2. Stuff green onions and ginger slices into the fish belly, pour wine on it, and let it sit for half an hour.

3. After half an hour, bring the water to a boil, insert a chopstick under the fish body (this will make the fish cook faster and keep the fish meat fresh and tender), and steam it in the pot for about 8 minutes.

4. Take out the fish and pour out the soup.

5. Remove the steamed green onion segments, sprinkle with fresh green onion segments, and pour the soup over the fish.

6. Pour in steamed fish soy sauce and then drizzle with boiling oil. It’s served on the table with a fragrant aroma.

The soy sauce sea bass that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.