How to make crab buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a crab bun for you to remember

1. Add purple sweet potato puree to the flour, stir with chopsticks, add yeast powder dissolved in warm water, knead into a smooth dough and ferment until it is twice as large. Take out the risen dough, knead it evenly and cut it into small pieces.

2. Take a small piece of dough and roll it into a ball.

3. Roll it into the shape of a cow tongue.

4. Take a small piece of dough and roll it into a long strip. Make four strips in total. One of them used a knife to cut out the crab claws.

5. Place the long strips on the tongue-shaped dough.

6. Fold the top over.

7. Fold the bottom up.

8. Put red beans as eyes.

9. Add a bow.

10. Add cocoa powder and matcha powder to the white dough to make multi-colored crabs.

11. After the dough has risen for 20 minutes, put it into a steamer and steam it for 15 minutes.

12. Look at this group of domineering crabs!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious crab bun for your family to enjoy!