How to cook chrysanthemum and shredded chicken

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of mixing chrysanthemum and shredded chicken, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1Put the chicken breast in cold water and cook until done, take it out and tear it into shreds

2.2 Remove the roots of the chrysanthemum and wash it

3. Boil another pot of water and add 1 teaspoon of cooking oil

4. Add chrysanthemum. It is best to put the rhizome in and blanch it for more than ten seconds, then immerse the leaves in water and blanch the whole thing for another half a minute.

5. After taking it out, squeeze it dry (be careful of the heat) and cut it into sections

6. Put it together with the shredded chicken in a large bowl, add 1 tablespoon of light soy sauce, 2 teaspoons of sesame oil, sprinkle some sesame seeds, and mix well. Finally, you can sprinkle some red pepper rings to make it more pleasing to the eye.

There are many people in the world who love to eat chrysanthemum and shredded chicken, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.