How to make red wine chicken wings

Red wine chicken wings is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare sugar, salt, cooking wine, red wine, onion, ginger, soy sauce, chicken wings

2. Cut the green onion and ginger into shreds and set aside

3. Chop the chicken wings

4. Put the chicken wings in a bowl and add salt

5. Add cooking wine and marinate for half an hour

6. Put a little oil in the pan, stir-fry the chicken wings until the surface turns slightly yellow.

7. Leave a little oil to stir-fry scallions and ginger

8. Add the chicken wings and stir well

9. Add soy sauce and sugar (added during salting, no need to add salt) and stir well

10. Pour red wine foam over the chicken wings

11. Cover and simmer for 5 minutes

12. Remove from heat when the soup is dry.

13. Enjoy the red wine chicken wings as a plate

Cooking at home can bring the whole family together and make the home more cozy. The method of making red wine chicken wings is simple and can be easily completed.