How to make jellyfish with basil and pine nuts

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of jellyfish mixed with perilla and pine nuts.

1.121 Wash the jellyfish skin repeatedly with clean water to remove the saltiness, or wash it and soak it in plenty of clean water for 4 to 6 hours

2.212 Ingredients: 400 grams of jellyfish skin, 200 grams of cucumber, 60 grams of perilla, and 100 grams of pine nuts.

3. Wash the cucumber and flatten it with a knife

4. Crush the cucumber, cut into pieces, place on a plate, add some sugar and marinate

5.1 Put the jellyfish skin into the water and blanch for 2 minutes.

6.2 Pour a large bowl of water into the pot and add ginger slices and bring to a boil

7. Take out the jellyfish skin and cool it down

8. Put in a dish filled with pure water

9. Wash the pine nuts, heat sesame oil in a pan, add the pine nuts and fry until they turn yellow.

10. Chop ginger, garlic, basil and pickled pepper and put them in a bowl. Pour in the fried pine nut oil.

11. Add soy sauce and vinegar

12. Add salt and chicken essence

13. Season and mix well

14. Add the seasoning and mix well with the jellyfish skin cucumber

15. Finished product

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of mixing jellyfish with perilla and pine nuts and complete it carefully, you can also realize the dream of "win-win".