How to make four-color steamed dumplings

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make four-color steamed dumplings.

1. Add ginger, green onion, salt, white pepper, MSG, cooking wine and other seasonings to the minced meat.

5. Spread the dough out to cool down.

10.Fold the two opposite sides to form four small corners.

15. Boil water in a pot and apply a layer of oil

16. Steam the dumplings in boiling water for eight minutes.

You should have learned how to make the four-color steamed dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!