How to make abalone chicken soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make abalone chicken soup with me.

1. Wash fresh abalone with clean water.

2. Use a small knife to insert into the edge of the abalone shell.

3. Separate the abalone meat and shell.

4. Separated abalone meat.

5. Throw away the abalone intestines left on the abalone shell and clean the mud on the shell.

6. Add a little salt to the abalone meat, knead it, then wash it with clean water and drain it.

7. Wash the free-range chicken.

8. Cut the chicken into small pieces.

9. Put appropriate amount of water in the pot, put the abalone, shells, chicken pieces and ginger slices into the pot, and add appropriate amount of water.

10. Bring to a boil over high heat (it’s a big pot, so I set up a stove in the yard to cook it. It’s farm-like, right?).

11. Turn to medium-low heat and cook for 60-90 minutes, then add salt to taste.

12.

The recipe for abalone and chicken soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.