How to make black sesame cookies

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making black sesame cookies.

1.1 Pour in the beaten eggs and then the milk

2.2 After mixing and sifting low flour, baking powder and salt, add fine sugar and softened butter, and rub with your hands until it becomes coarse corn flour.

3.1 Pour in black sesame seeds and continue kneading for about 1 minute to make the black sesame seeds evenly distributed in the dough

4.2 Knead the dough with your hands until the surface is smooth. Do not knead it for too long.

5. Cover the kneaded dough with plastic wrap and let it relax for half an hour

6. Sprinkle a thin layer of low-gluten flour on the chopping board, put the relaxed dough on the chopping board and roll it into a thin sheet of about 0.2CM thick.

7. Use mold to press out the pattern

8. Place the pressed flower-shaped cookies on the baking tray, leaving a certain distance between each dough piece.

9. Put it in the preheated oven at 180 degrees, bake for about 15 minutes, until the surface is slightly golden.

After reading my introduction, I believe you have a certain grasp of the method of making black sesame cookies. So, start practicing yourself quickly, theory needs to be verified by practice.