How to make homemade braised pork

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce homemade braised meat.

1.1 Place 3 napkins inside the rice cooker and spray with a spray bottle.

2.2 Prepare the materials. (I have blanched the pork in advance, you can skip this step if you find it troublesome)

3.1 Press the cooking button and it will switch to the keep warm button after about 6 minutes. (My rice cooker can cook rice and soup)

4.2 Wash and dry the eggs and put them in.

5.1 Take out immediately and soak in cold water for a while, then remove the shell.

6.2 Look, the tissue paper is dry and the eggs are cooked. (It will take a long time to cook in water.)

7.1 1 spoon of dark soy sauce.

8.2 Put the onion, ginger, garlic, star anise, cinnamon, bay leaves and chili into the pot, then add 1 spoon of light soy sauce.

9.1 1 spoon of white sugar.

10.2 A little salt.

11.1 1 spoon of fermented black beans.

12.2 1 spoon of soybean paste.

13. 1 spoon of barbecue sauce. (Nothing to leave out)

14.Sprinkle some white pepper.

15. Pour water to the height of your middle finger and put the pork in. (Pork tastes better with a little fat. Add water according to the amount you want to stew. Remember to cover the ingredients to be stewed.)

16. After the water in the pot boils, put the eggs in and simmer on low heat for half an hour. (Soak in the sauce overnight for a more flavorful taste)

17. It’s ready. It’s simple and delicious. The braised meat is very flavorful.

18. He posed in a few more poses.

19. Large pieces of fragrant braised meat.

20. After stewing, I put two corns in. You can eat the corns when they are cooked. Don’t soak them in the marinade for too long.

21. If you like it, try it now!

Maybe you have never eaten homemade braised meat before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.