How to make papaya, white fungus and lily soup

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of papaya, tremella and lily soup. Come and learn it quickly!

1. Three quarters of papaya, rock sugar, one fragrant pear, one white fungus, and appropriate amount of lily

2. Wash the Tremella and lily and soak them in water

3. Peel the papaya and pear and cut them into dice

4. Put some water in the pot, add Tremella and lily and cook for 20 minutes.

5. After 20 minutes, add papaya, pear and rock sugar and simmer for another 30 minutes.

6. Finished product

Maybe you have eaten many versions of papaya, tremella and lily soup, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.