Should I use hot water or cold water to blanch chicken legs?

We all have this experience: the chicken legs bought in the supermarket may be a little unhygienic. Many people hope to remove impurities from chicken legs by their own processing, but there is a lot of oil on the surface of chicken legs, which is difficult to clean by washing with water. Therefore, we can use some simple tips to make the chicken legs cleaner and easier to cook. So, should we use hot water or cold water to peel the chicken legs?

1. First, cut the purchased chicken into pieces and wash it! It is recommended to rinse with cold water or warm water. The water temperature must not be too high, otherwise it will affect the effect of the chicken.

2. Prepare cooking wine and minced ginger! It is best to cut it into very small pieces here, mainly to remove the fishy smell. Put the chopped ginger into a bowl, mix it with the chicken, and add a small amount of cooking wine.

3. After mixing the chicken, place it in a bowl for more than half an hour to allow it to fully combine. Thereby achieving the effect of removing fishy smell! Cooking wine and minced ginger are the perfect match for removing fishy smell!

4. Prepare the hot water that is about to boil. Many people ask whether to put hot water or cold water? In fact, hot water should be better. Why do you say that? This is because cold water can easily dissipate the nutrients in the chicken, so it is not advisable. In addition, the boiling water pot is particularly suitable for processing raw materials with less fishy smell and less blood in meat.

Such as square meat, chicken, duck, tendons, etc. If it is pig intestine, cold water is needed!

5. Then put the chicken into the pot and cook it for about 2 to 3 minutes. Don’t cook it too long because our goal is to remove the impurities, not to cook the chicken.

6. After blanching the chicken, put it in cold water, wash off the foam on the surface, and remove the chicken feathers on the chicken. At this time, we will find that there will be a little chicken feathers. Then the chicken is blanched. You can use it to cook~!