Spicy toothpick beef recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make spicy toothpick beef.

1. Cut the beef into thumb-sized pieces

2. Add appropriate amount of light soy sauce, dark soy sauce, sugar, cooking wine, and water starch

3. Mix cumin, chili powder, pepper powder and sesame evenly, add half of the amount, then knead and marinate for more than 15-20 minutes

4. Put the marinated beef cubes in groups of 3 and string them on toothpicks.

5. Heat the oil to 80%, add the skewered beef and fry for about 1-2 minutes.

6. Remove from the heat and turn to high heat. Pour the beef and the remaining marinade into a fine colander. Fry at high temperature for half a minute. Lift the colander to drain the oil.

I don’t know if the spicy toothpick beef recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.