How to make three-grain steamed buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make steamed buns with three-in-one flour.

1.1 Beat the center of the flour into a nest, add yeast powder, salt, sugar, and appropriate amount of water (I forgot to measure the specific number of milliliters with a measuring cup) and knead into a dough of moderate hardness

2.2 Mix the mung bean flour, corn flour and flour together.

3. Cover with wet cloth and lid, let the sugar ferment for 20-30 minutes

4. Knead the fermented dough until smooth, make even-sized pieces, and knead each piece until smooth.

5. Put a damp cloth on the steamer, put the kneaded steamed buns in, turn on the fire, and start the steaming for 10-15 minutes.

The three-ingredient flour steamed bun introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!