How to make green leaf cake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make green leaf cake.

1.1 Wrap with plastic wrap, use microwave oven (or directly heat on stove), cook until boiling

2.2 Split the vanilla bean pod, scrape out the seeds, cut the pod into pieces, and soak it in the whipped cream.

3.12 Do not open the plastic wrap, let the vanilla bean clip continue to simmer for more than ten minutes to allow the aroma of the vanilla clip to fully develop

4.21 After ten minutes, pick out the vanilla pods, add the gelatin sheets soaked in cold water, and stir until dissolved.

5. Chop the honey beans

6. Add whipped cream

7. After cooling, add a tablespoon of Baileys in step 4.

8. Mix step 7 and step 6 into a cream mousse paste

9. Put a piece of cake at the bottom of the mold

10. Pour the mousse into the mold

11. Smooth the mousse evenly

12. Add the second cake slice and press it lightly. (Repeat steps 11 and 12 to complete the cake.)

I have introduced the green leaf cake. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.