How to make fried shrimp with oyster sauce, crab mushroom and chives

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of stir-frying shrimps with oyster sauce, crab mushrooms and leeks is easy, and people who have no talent for cooking can also master it through simple learning.

1. After picking up the black line on the back of the shrimp, clean it and absorb the moisture. Then add starch and mix well

2. Then add a little garlic, salt and cooking wine, mix well and marinate for about half an hour

3. Heat the pan with cold oil, add the marinated shrimp and stir-fry for a few times

4. Add the crab mushrooms and stir fry

5. Add a spoonful of oyster sauce and stir-fry until 80% cooked.

6. Cut the chives into sections and stir-fry

7. Finally add sesame oil

8. Stir well and serve

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Stir-fried shrimps with oyster sauce, crab mushrooms and leeks are simple to make and can help regulate the body.