How to make milk and egg pudding

Vegetarian dishes can also be made to feel great, because milk and egg pudding is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Prepare the necessary materials, eggs, milk, sugar, small cups, plastic wrap, and sieve film

2. Beat the eggs in a water-free container, then add appropriate amount of white sugar and beat until a small amount of white foam appears. It will take a long time to beat with chopsticks, so you can use an electric egg beater.

3. Filter the egg liquid with a sieve membrane, put it into a water-free cup, cover it with plastic wrap, and poke a few holes on it with a toothpick.

4. Put the cup into the steamer, steam for 15 minutes, turn off the heat, and simmer for another two or three minutes.

5. Take it out and add your favorite fruits or dried fruits for decoration.

Have you learned how to make milk and egg pudding? When making milk and egg pudding, do not add light or dark soy sauce, as this will make the color of the dish too dark.