How to cook bitter melon soaked razor clams

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of cooking bitter melon soaked in razor clams. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Ingredients: razor clams, bitter gourd

2. Shell the clams and wash them.

3. Plane the bitter melon into thin slices.

4. Heat up a pan with oil, sauté the ginger slices, add water and bring to a boil, then add the cool melon rind.

5. After the water boils, add the razor clam meat.

6. When the water boils again, add salt to season and it is ready to serve.

7. Delicious razor clams soaked in bitter melon peel

Today’s introduction to bitter melon soaked in razor clams ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!