How to make winter melon and potato dragon bone soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make winter melon, potato and dragon bone soup.

1. Raw material picture.

2. Peel the winter melon and potatoes and cut into pieces.

3. Put the dragon bones in cold water, add a few peppercorns and bring to a boil.

4. Rinse off the dirty foam, add water, ginger, chopped ham and a few drops of vinegar water, and simmer for another 10 minutes.

5. Put a small amount of water in the casserole, add potatoes, and cook over low heat.

6. Transfer all the ingredients and water in the pressure cooker into a casserole, add the winter melon, simmer on low heat for 30 minutes, then season with salt.

Maybe you have eaten winter melon, potato and dragon bone soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.