How to make earthworms roll sand

The key to making earthworms rolling in sand is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve it on a plate and enjoy the delicious taste.

1. Wash the eggplants, remove the stems, and cut them in half. Cut diagonal slices along the skin side, keeping the connection continuous.

2. Pour in the minced meat that has been prepared in advance.

3. Heat oil over high heat, when the oil reaches 7 layers, turn to low heat, fry the shrimps on both sides until soft and cooked, then remove from the pan. During this process, the eggplant should be kept beautiful in appearance and without any cuts.

4. Make sauce. Add ginger and bean paste into the pan and stir-fry until fragrant.

5. Pour soy sauce, sugar, vinegar, and wet starch (put in a container in advance) into the pot, add a small amount of water, and simmer over low heat until it becomes thick.

6. Pour the sauce on the eggplant. Let’s eat!

Eating out frequently can easily pose a threat to your health. The method of rolling earthworms in sand is simple, and the ingredients are very healthy.