How to make three fresh shrimp soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the three-fresh shrimp soup.

1.1 Use starch (also called cornstarch) and a rolling pin to flatten the shrimp meat. Try to make it as thin as possible, but don't force it. The more water in the shrimp meat, the harder it is to do this step. See flow chart B

2.2 Remove the shrimp heads and shells, but keep the last section of the shrimp shell at the tail. Cut open the back, remove the black intestine, wash it, wipe it dry with a paper towel and set aside. Please refer to Flowchart A

3. Be careful to prevent the knocked shrimps from sticking together and place them separately. Figure C

4. Boil water in a pot, put two shrimps into the boiling water at a time, and when the shrimp tails turn red and the shrimp meat turns opaque white, remove them and put them into cold water. Cook all the shrimps in turn. Figure D shows the shrimps soaked in cold water. The shrimps treated in this way can be kept in the refrigerator for a week and can be used at any time. Therefore, this step can be done in advance. It is very important to choose this soup for parties.

5. The three-fresh soup is very quick and easy to make! Heat a spoonful of vegetable oil in a pot, push in the small cabbage and stir-fry until the cabbage turns green, add the boiling water needed for the soup at once, cover and boil until the water boils again, open the lid, add the drained shrimp, cook a spoonful of cooking wine, add salt to taste, keep the heat high, then add the shredded pork and egg into the boiling soup, mix and continue to cook for one minute, then turn off the heat, sprinkle with white pepper and chopped green onions.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to the three-fresh shrimp soup today, everyone should quickly learn how to make it so that our family can eat healthier!