How to cook pork intestines and spicy peppers

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook pork intestines and hot peppers.

1. Semi-finished products purchased on the market.

2. Wash the peppers and remove the tendons.

3. Cut the pork intestine into inch-long pieces and the green pepper into dice. Mix the pig intestines with cooking wine, soy sauce, white pepper powder and wet starch and marinate for ten minutes.

4. Heat the pan with cold oil, sauté the shredded green onion and ginger, then add the chili peppers, stir-fry for a while, add the pork intestines, and add cooking wine. Finally, add salt, sugar, minced garlic and wet starch in turn to thicken and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking pork intestines and hot peppers, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.