How to make milk fish soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make milk white fish soup.

1. After cleaning the fresh fish, rub the fish body lightly with oil.

2.1 Pour a little oil into the pot, heat it to 70% over high heat, put the fish in, and shake the pot constantly to prevent the fish from sticking. Fry both sides until slightly browned. (I like less oil because I want to drink fish soup, too much oil is not healthy)

3.2 Dry the pot, cut ginger slices, and rub the pot with the ginger slices.

4. Pour in boiling water, about 2-3 times the amount of fish, and bring to a boil over high heat.

You must be tired of eating takeout all the time. Now that you know how to make milky white fish soup, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.