Chicken wonton stuffing recipe

Many people like to eat wontons in life, especially in the winter morning, eating a bowl of hot wontons before going to work. It feels really wonderful, and the nutritional value of wontons is also relatively high. You can add some seaweed, shrimp, eggs, etc. to the wonton soup. If you want to make delicious wontons, the method of making wonton fillings is also very important. The following editor will introduce you to the method of making chicken wonton fillings.

Method 1

Material:

400g chicken breast, 200g pork fat, 1 scallion, 1 small piece of ginger, 3/4 cup of cold boiled water, A. 3/2 teaspoon salt, 1 teaspoon MSG, 1 teaspoon fine sugar, B. 1 tablespoon cornstarch, 1 teaspoon white pepper, 1 tablespoon sesame oil

practice:

1. Wash the onion and ginger, cut the onion into sections and the ginger into slices for later use.

2. Pour the scallion segments, ginger slices and cold boiled water into a blender and blend for about 20 seconds to make scallion and ginger juice for later use.

3. Chop the chicken breast and pork fat together and set aside.

4. Take a mixing bowl, put the minced meat from step 2 into the bowl, beat and stir until the minced meat becomes sticky

5. Add seasoning A to the minced meat prepared in step 4 and stir in the same direction until completely mixed.

6. Divide the scallion and ginger juice from step 2 into 3 equal portions and add them to the minced meat from step 5. Make sure to stir constantly each time you add them so that the minced meat can fully absorb the scallion and ginger juice.

7. After all the onion and ginger juice in step 6 is added, add seasoning B and stir until well mixed.

Method 2

Material:

Chicken drumstick (one), wonton wrappers (some)

practice:

1. First, prepare a few chicken legs, then cut the muscles in the middle and take out the bones.

2. Cut the chicken thighs into thin strips, the thinner the better.

3. Cut some ginger into pieces, then mix the ginger and chicken thigh strips, and then chop them into minced meat.

4. After cutting, put the meat in a small bowl of appropriate size, then add appropriate amount of salt, depending on the amount of meat.

5. Add a small spoonful of chicken essence, a small amount of cooking wine, and a spoonful of oyster sauce

6. Finally, add some chopped green onions and sesame oil, definitely sesame oil, and mix well.

7. The meat filling is ready, and the next step is to make wontons. Everyone has their own way of making wontons. Start making wontons according to your own habits.

8. After wrapping, it is ready. Then boil water, put the wontons in boiling water and cook. After the water boils, add half a bowl of cold water, and then continue to cook until it boils again, then you can serve.