How to make seafood baked orecchiette

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make seafood baked Italian cat ears.

1. After the water boils, add a small amount of salt and olive oil, put in the cat ears and cook over medium heat for about 15 minutes, until there is no hard core, then remove from the water and set aside.

2. Stir-fry the chopped green onion, ginger and garlic, stir-fry mixed seafood or just shrimps, pour in a small amount of white wine, salt, sugar, and chopped dry spices and stir-fry evenly, then add appropriate amount of cooked corn kernels.

3. Pour in the cooked orecchiette and stir-fry evenly. After seasoning, pour into a baking dish and cover the surface with pizza cheese (also called mozzarella cheese).

4. Preheat the oven to 175 degrees, bake in the oven for 15 minutes until lightly colored.

You must be tired of eating takeout all the time. Now that you know how to make seafood baked orecchiette, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.