How to make Chinese yam, mushroom and fungus soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the Chinese yam, mushroom and fungus soup.

1. Prepare ingredients.

2.1 Heat oil in a pan, add mushrooms and stir-fry quickly.

3.2 Wash the ingredients, peel and slice the yam, slice the mushrooms, crack the eggs into a bowl, and chop the green onions.

4.1 Add sea fungus and Lao Gan Ma, cover the lid, bring to a boil over high heat, then simmer over medium-low heat for a while.

5.2 Add yam and appropriate amount of water, then add salt and continue to stir-fry.

6. Then, add the egg liquid, and after the egg liquid solidifies, sprinkle in the chopped green onions.

7. Finally, sprinkle in chicken essence, stir well, pour into a soup bowl and serve.

Seeing this, don’t be scared by the recipe of yam, mushroom and black fungus soup introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.