How to make lotus root and yam duck soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of lotus root and yam duck soup to friends who like to cook.

1. Wash the duck legs first.

2.12 Chop into small pieces.

3.21 Put water in the pot and bring it to a boil, then add the duck meat and blanch it.

4.12 Wash and peel the yam.

5.21 Cut into dices.

6. Wash the carrots.

7. Wash and peel the lotus root

8.12 Cut carrots and lotus roots into dice.

9.21 Cut the green onion into sections and the ginger into slices.

10. Wash the coix seeds and soak them for 30 minutes.

11. Put the duck meat into the casserole.

12. Add lotus root pieces.

13. Add carrots.

14. Add yam.

15. Add onion and ginger.

16. Put the soaked coix seeds into the pot.

17. Pour in cooking wine and add enough water.

18. Bring to a boil over high heat.

19. Turn to low heat and simmer for 1 hour, add salt, and simmer for another 30 minutes.

20. Serve on a plate and enjoy.

I believe that after reading the above recipe for lotus root and yam duck soup, you must have a deep understanding of this dish and you must try it yourself.