How to make magical bayberry wine

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the magical bayberry wine. After watching it, go to the kitchen and make it yourself.

1. Soak the bayberry in salt water for 15 minutes and then wash it with clean water.

2. Weigh 100 grams of rock sugar and set aside.

3. Choose a pure grain-brewed liquor with a light fragrance of about 45°.

4. Place the washed bayberries on a drying rack to dry naturally.

5. Place the dried bayberries gently into the glass container one by one.

6. Arrange the ingredients in the order of a layer of bayberry and a layer of rock sugar.

7. Pour white wine into the glass container with the bayberries and rock sugar. The wine should cover the bayberries by 1-2 cm.

8. Then tighten the lid to seal it and place it in a cool and ventilated place.

9. Shake the bottle every three days. It can be drunk after 15-25 days of brewing. Refrigerate it before drinking, and it will taste better.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.