Steamed crab with minced meat

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed crab with minced meat.

1. Prepare the required materials

2. Grab both sides of the crab shell and scrub it carefully with a toothbrush. Be careful with your hands! (This time I bought a male crab. Do you see the pointy spot in the middle of the belly where the navel is? The deeper it is, the fatter the male crab is!)

3. After cleaning, cut the crab in half with a knife

4. Chop the pork belly into minced meat

5. Chop the ginger into fine pieces

6. Beat an egg in the minced meat

7. Add ground ginger and white pepper (the amount of seasoning depends on each family's preference!)

8. Add salt and starch

9. Add soy sauce

10. Pour cooking wine

11. Add chicken stock

12. Add salad oil

13. After adding the seasoning, stir the meat clockwise with chopsticks and let it sit for 10 minutes.

14. Place the minced meat evenly on the bottom of the plate

15. Place half of the crab upright on the minced meat, steam for about 15 minutes, and sprinkle with chopped green onions when serving.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make steamed crab with minced meat, you can really try it. It is not only delicious but also healthy.